X
Sign up for the Farm Star Living E-Newsletter!
Sign up to stay in the loop and to receive special deals, coupons and promotions.
Don't worry - we won't share your info! Privacy Policy
Do not show this dialog ever again.
X
Like what you're seeking here?
Then stay in touch with us!
Win gift baskets, get the scoop & meet fab people!
Do not show this dialog ever again.
Sign up for
special deals & our updates!
 
 
 
 
 
 
 
What is a Farm to Table restaurant?
A restaurant that is based on the local food movement and sources food primarily (or exclusively) from local farmers, whether it is produce (fruit or vegetables) or protein (poultry, pork, beef, fish).

Why are these restaurants included?
The restaurants found below are included because they offer fresh food grown or raised by their nearby local farmers or in some cases, the chefs themselves. Ranging from casual to fine dining, these restaurants support their local farms — typically sustainable, often organic and with food grown with extra TLC!
Here are three hot spots that we feel are worthy of your attention! Roll up your sleeves and dig in!
Haven - Atlanta, GA
This cozy Brookhaven bistro is a must-visit when in Brookhaven. Owner Michael Arnette & Chef Stephen Herman offer innovative American cuisine by using fresh, local seasonal ingredients and cultivating relationships with area farmers, resulting in superior customer service that keeps their happy clientele coming back for more! Menu standouts include Darby Farm Chicken Livers, Bacon Wrapped North Georgia Trout and the famous Haven Truffled Potato Hay.
Silo - Nashville, TN
This neighborhood bistro features Southern-influenced cuisine in a lively setting designed by award-winning architect Greg Ibañez. Owners Clay Greenberg and Paul Cercone, active members and advocates of the Slow Food movement and Southern Foodways Alliance, serve produce harvested in the region with a distinctive flair to create a warm and welcoming atmosphere. All of the fresh fare is made to melt your tastebuds by the art and skill of Chef Larry Carlile. 
Barrington's Restaulant - Charlotte, NC
Barrington's Restaurant offers an intimate bistro-style setting featuring upscale, American cuisine, a hand-selected wine-list, and seasonal menu items. The seasonal menu champions the area's best organic produce, meats, and cheeses. Barrington's has a small but exceptional wine list, which is reflective of the restaurant's philosophy. Each bottle is chosen to match the cuisine. Named 'Top for Food in Charlotte' in ZAGAT's 'Top Restaurants in America' Guide consistently since 2003.