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What is a Farm to Table restaurant?
A restaurant that is based on the local food movement and sources food primarily (or exclusively) from local farmers, whether it is produce (fruit or vegetables) or protein (poultry, pork, beef, fish).

Why are these restaurants included?
The restaurants found below are included because they offer fresh food grown or raised by their nearby local farmers or in some cases, the chefs themselves. Ranging from casual to fine dining, these restaurants support their local farms — typically sustainable, often organic and with food grown with extra TLC!
Here are three hot spots that we feel are worthy of your attention! Roll up your sleeves and dig in!
Ladybird Grove & Mess Hall - Atlanta, GA
The wonderfully designed Ladybird Grove & Mess Hall is located in the Old Fourth Ward district on the Eastside Trail of the Atlanta BeltLine. Their menu consists of delicious and unique pairings generously served in camp fire style. Ladybird also offers a variety of beers, draft wine and craft cocktails. This beautiful, eco-designed drinking, dining, and music venue has quickly won the hearts of Atlantans, and we understand why!
The Farm on Adderley - Brooklyn, NY
The Farm on Adderley, opened in 2006 by Gary Jonas, Allison McDowell, and Chef Tom Kearney, is not an actual farm, but it sources produce, meat, dairy, and other ingredients almost exclusively from area growers. With a diverse wine list and a wide variety of produce centered dishes featuring locally grown heirloom cucumbers, zucchini flowers, shelling beans, celery root, and more, the Farm on Adderley is a perfect place to enjoy seasonal farm bounty. Wash it all down with a local soda in this hip and casual joint.
Rogue Island - Providence, RI
Rogue Island Local Kitchen & Bar is a full-service restaurant that offers menu items inspired by the people, produce, and protein of the state of Rhode Island. The restaurant has a warm atmosphere, and everything they offer is local, the food, and the drinks. Most ingredients and beverages are sourced from local farms within 40 miles of Providence. And they are open for breakfast and weekend brunch!