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What is a Farm to Table restaurant?
A restaurant that is based on the local food movement and sources food primarily (or exclusively) from local farmers, whether it is produce (fruit or vegetables) or protein (poultry, pork, beef, fish).

Why are these restaurants included?
The restaurants found below are included because they offer fresh food grown or raised by their nearby local farmers or in some cases, the chefs themselves. Ranging from casual to fine dining, these restaurants support their local farms — typically sustainable, often organic and with food grown with extra TLC!
Here are three hot spots that we feel are worthy of your attention! Roll up your sleeves and dig in!
Ambrozia Bar & Bistro - Asheville, NC
In the provincial community surrounding Beaver Lake in North Asheville, Ambrozia is the fruition of Chef Sam Etheridge. It is a chef driven menu, farm to table restaurant. The bar is focused on unique cocktails, local beers and a wide selection of wines by the glass The entire restaurant works together to maintain the farm to table concept, while focusing on Bistro Style New Cuisine from the American South. Ambrozia is intended as a neighborhood gathering place. Whether coming for drinks, an elegant dinner, or their infamous burgers there shoul
Bistro Bethem - Fredericksburg , VA
At Bistro Bethem, they feel that fine dining meets a “new” South with exceptional food, a hip atmosphere and gracious service that doesn't forget its roots. The seasonal menu features the freshest fish on the market, wild game specialties, and house-made charcuteries, breads and desserts. Owners and operators Aby and Blake Bethem, wish all their guests a wonderful meal and an unforgettable experience.
Criollo Latin Kitchen - Flagstaff, AZ
Criollo Latin Kitchen’s menu is based on locally grown and sustainably raised foods. The food is hand crafted in house with only the finest ingredients that local growers and farmers produce. Their goal is to utilize these products whenever possible in order to bring to you the highest quality foods. Owners Paul & Laura (also owners of Brix Restaurant & Wine Bar) bring more than 20 years of experience in the restaurant industry, along with dual first-level Sommelier (wine steward) certifications. Executive Chef David Smith brings 15 yea
There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.