The Farm on Adderley - Brooklyn, NY
The Farm on Adderley,
opened in 2006 by Gary Jonas, Allison McDowell, and Chef Tom Kearney, is not an actual farm, but it sources produce, meat, dairy, and other ingredients almost exclusively from area growers. With a diverse wine list and a wide variety of produce centered dishes featuring locally grown heirloom cucumbers, zucchini flowers, shelling beans, celery root, and more, the Farm on Adderley is a perfect place to enjoy seasonal farm bounty. Wash it all down with a local soda in this hip and casual joint.