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What is a Farm to Table restaurant?
A restaurant that is based on the local food movement and sources food primarily (or exclusively) from local farmers, whether it is produce (fruit or vegetables) or protein (poultry, pork, beef, fish).

Why are these restaurants included?
The restaurants found below are included because they offer fresh food grown or raised by their nearby local farmers or in some cases, the chefs themselves. Ranging from casual to fine dining, these restaurants support their local farms — typically sustainable, often organic and with food grown with extra TLC!
Here are three hot spots that we feel are worthy of your attention! Roll up your sleeves and dig in!
Murphy's - Atlanta, GA
Murphy's serves up American contemporary comfort food that focuses on fresh, local ingredients. The menu includes classic favorites like shrimp and grits and braised beef brisket as well as seasonal interpretations and the daily catch. Weekend brunch at Murphy's is a must-do, featuring Eggs T. Murphy, Crab Cake Benedict, and Chilaquiles.
Northeast Kingdom - Brooklyn, NY
At this farm to table dig, the owners channel their native Vermont roots and the namesake county’s strong farming history. The locavore will be delighted when they note how the menu keeps you up to date on what is currently fresh and many foraged ingredients make their way onto your plate whenever possible. Chef Kevin Adey is setting the farm to fork bar high, getting 100 percent of his meat, fish, and eggs from local farms and fisherman. That’s what we love to hear! Check them out!
Ellerbe Fine Foods - Ft. Worth, TX
Highlighting the freshest local and seasonal ingredients in its elegant yet innovative farm-to-table cuisine, the evolving and seasonal menus feature produce, dairy and meats from local partner farms. The relaxed style of Ellerbe provides the perfect location for diners to linger for an evening full of food and wine.