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What is a Farm to Table restaurant?
A restaurant that is based on the local food movement and sources food primarily (or exclusively) from local farmers, whether it is produce (fruit or vegetables) or protein (poultry, pork, beef, fish).

Why are these restaurants included?
The restaurants found below are included because they offer fresh food grown or raised by their nearby local farmers or in some cases, the chefs themselves. Ranging from casual to fine dining, these restaurants support their local farms — typically sustainable, often organic and with food grown with extra TLC!
Here are three hot spots that we feel are worthy of your attention! Roll up your sleeves and dig in!
Canoe - Atlanta, GA
Even if Canoe wasn’t one of the most consistently exceptional restaurants in Atlanta, it would still draw crowds for its lovely location on the banks of the Chattahoochee River. The menu changes seasonally, with the onsite vegetable and herb garden and relationships with several area farms guaranteeing freshness. The fresh and seawater fish selections are always exceptional, a result of the “sea to table” practices. Other menu highlights include Bacon Raviolo, Springer Mountain Roasted Chicken and Popcorn Ice Cream Sundae with Homemade Cracker
1808 Grille - Nashville, TN
1808 Grille provides an elegant, yet casual, atmosphere in which to experience the Forbes Four-Star cuisine of Executive Chef Jake Strang. 1808 Grille offers new american cuisine with a Global Flare . The menu changes seasonally and you find a selection that will meet most everyone's taste. Find the perfect accompaniment to your meal on their approachable, diverse, award-winning wine list or on their seasonal cocktail menu..
Stagioni - Charlotte, NC
Stagioni is where tradition and modernity collide. It is situated inside in the Historic Reynolds-Gourmajenko house and boasts a stunning walled courtyard, large piazzas and exquisite, Tuscan revival design. Tradition and modernity collide as the 90-seat rustic, old school Italian restaurant features a sleek and modern dining area with warm, welcoming tones. As seasons change, so do their appetites and food habits. Stagioni, which means “seasons” in Italian, sets the stage for what the restaurant is about. Chef Larry Shreiber utilizes