Honey Roasted Petite Potatoes with Sriracha Recipe

Ingredients:

• 2 – 1.8 lb. Packages Green Giant™ Fresh Petite Yellow Potatoes
• 1 tbsp. Heat-heat oil like avocado oil, coconut oil, ghee, or butter
• Salt & Pepper to taste
• Optional Garnish: red pepper flakes, fresh chives

Hot Honey Sauce Ingredients::

• 1/2 cup Butter
• 1 tbsp Red Pepper Flakes
• 1/2 tsp. Garlic powder
• 1/4 cup Hot Sauce (sriracha)
• 2 tbsp. Honey

Directions:

• Preheat oven to 400F.
• Cut Green Giant™ Fresh Petite Potatoes into 1-inch chunks.
• Place cut potatoes in a microwave-safe bowl and microwave for 8-10 minutes, tossing every couple minutes for even cooking. Potatoes should be easily pierced with a fork without falling apart.
• Carefully remove potatoes from microwave (they will be hot!) and add to a parchment paper lined baking sheet. Drizzle with high-heat oil, season with salt and pepper to taste and toss to coat.
• Bake potatoes for 20 minutes.
• While potatoes bake, melt butter in a small saucepan over medium heat. Once butter is melted, add red pepper flakes, garlic powder, and whisk to combine.
• Remove from heat and whisk in honey and hot sauce. Adjust to your taste – adding honey for sweetness or hot sauce for spice.
• Remove potatoes from oven and pour hot honey sauce over potatoes and toss to coat. Return to the oven for five minutes.
• If desired, garnish with black sesame seeds and chopped chives. Enjoy!

https://www.farmstarliving.com/honey-roasted-petite-potatoes-with-sriracha