This urban wine inspired restaurant is located in, The Quarry Market, the heart of San Antonio. They offer a selection of more than 60 wines by the glass and over 300 wines by the bottle. Wine isn't the only passion of the restaurant, Chef Jerry Toomey is committed to serving only the most fresh, local ingredients he can find. With an all around eclectic feel, this American cuisine is one to try.
Boiler House Texas Grill and Wine Garden is a true Texas Original. Executive Chef Jeff White’s menu will focus on Texas ranch-style grilling with wild game, seafood and the freshest local ingredients available. The Boiler House is located in approximately 6,000 square feet of restaurant space along with an expansive outdoor patio and is open for breakfast, lunch and dinner. These delicacies will be paired with a wide variety of wines from around the world, Texas craft beers, live music and a casual yet energetic atmosphere!
Cafe Dijon is a french inspired restaurant and bakery that desires to bring their customers fresh, local and seasonal menus. Open Monday, and Wednesday though Friday come here to brunch, lunch or crepes. Located in Suite 113 at the corner of Basse and Treeline Park, come enjoy affordable, local ingredients served fresh and ready to eat.
This restaurant, located in a renovated historical building, embodies the perfect blend of a contemporary and authentic atmosphere. Chef Steve Mchaugh makes use of the purest regional ingredients, curating a menu where there is a little something for everyone. Check out these delicious handmade farm to table dishes!
Grayze on Grayson believes in serving their customers only the most fresh, locally source, high quality ingredients. Chef Pedro has made sure to leave no one out on this menu, here you will find vegetarian, gluten free and vegan farm to table dishes. This family oriented, and dog friendly, restaurant has an approachable menu with affordable prices that sets it apart. Grazye also offers Happy Hour Drinks, Tuesday-Friday 4-6pm!
This restaurant is one of a kind. Gwendolyn's is dedicated to only sourcing from the local community and passionate about cooking food the old school way. Dating back to the industrial revolution - approximately 1850, this was the last time food was honest. There are no blenders, mixers, choppers, ice cream machines, deep-fryers, burr sticks, nor anything else with a motor - nothing with a plug. Although this isn't easy for head Chef Michael Sohocki, he and his crew are dedicated to the philosophy and bringing their customers only the best.
This American Eatery is located in the beautiful Hotel Emma, on the bank of the San Antonio River. The farm to table restaurant is straightforward, creative, and guided by flavor. Their menu is a vegetarian's dream, but each dish is so flavorful you don't miss the meat. Although the menu is very vegetable oriented they offer an array of meat and protein dishes to die for. Chef John Brand is inspired by whats in season, and what feels good in the center of a table shared by friends.
Locally owned & operated by Lisa Asvestas and her husband, Sam Asvestas, The Cove reflects their philosophy of providing sustainable, local & organic food. Plus there’s a fun atmosphere with live music! Lisa & Sam believe in serving the community and supporting each other, which is why they’re committed to locally sourced food and ingredients.