At this northern Italian eatery, you’ll find a menu focused on locally caught and seasonal ingredients, which are used to make pastas, sauces crafted from pungent cheeses, fresh herbs, tomatoes, and cream and mushrooms. Just-caught seafood, especially salmon and snapper, will be prepared by the skilled staff to bring you tender and satisfying options. You'll also be served salads fresh from the farmer’s market which are just as you'd hope - crisp and refreshing! Allow yourself to indulge in gourmet desserts after your meal, because everything from zabaglione to tiramisu and fresh fruit is luscious, and there's a great selection of Italian wines and dessert wines as well.
