Murphy's serves up American contemporary comfort food that focuses on fresh, local ingredients. The menu includes classic favorites like shrimp and grits and braised beef brisket as well as seasonal interpretations and the daily catch. Weekend brunch at Murphy's is a must-do, featuring Eggs T. Murphy, Crab Cake Benedict, and Chilaquiles.
Muss & Turner’s is all about their extraordinary flavors in exceptional quality foods with convenience and comfortable service. Always fresh and as local as possible for produce and proteins from lamb to chicken. They make their own pasta, cut their fries to provide a true artisanal dining experience. The dinner menu changes regularly, and often daily, to match the seasons and give their chef's creative freedom. Their wine list is esoteric with over 25 wines by the glass. Their beer list is a broad mix of micros to innovative custom brews from around the globe. 6 beers on draft and always changing.
Called simply TWO FOUR SIX by frequenters and insiders, this modern Italian eatery in Decatur presents straightforward Italian classics blended with Southern location and ingredients. The dining room includes water glasses cut from reclaimed wine bottles and re-purposed vintage Swedish copper light fixtures, tabletops made from reclaimed blackboard and original brick walls. The menu is driven by what local producers have to offer and is composed of local, farm fresh ingredients and utilizes simple wood-fired cooking techniques.
Oddbird is a "restaurant within a restaurant." They focus on fried chicken served on biscuits, sandwiches, or waffles. Oddbird will take a cue from Nashville's dining tradition and serve its pickle-brined, cornmeal-breaded Springer Mountain Farms bird in regular, hot, and too hot varieties.
Rooted in Atlanta's Inman Park neighborhood, One Eared Stag is Atlanta's farm-to-table restaurant of the year; a casual dining spot offering brunch, lunch and dinner daily. The eclectic menu, which changes daily, showcases a variety of styles and inspirations, from New American to Basque and tapas. Supporting organic, sustainable farms and fisheries, dishes served up at One Eared Stag are inspired by a true appreciation for fresh, quality ingredients.
Located in the heart of Atlanta, One Flew South is the first upscale dining experience in Hartsfield-Jackson Atlanta International Airport. Diners can enjoy spirited global fare featuring premium ingredients from regional farmers and purveyors. One Flew South serves proper cocktails and features an exceptional sushi menu, as well as take-away items. The restaurant presents an enticing culinary destination for travelers braving the world’s busiest airport - but be careful! It might be so good you don't want to leave.
One of Atlanta’s premier dining hotspots, ONE. Midtown Kitchen led a restaurant resurgence to Midtown and elevated the Atlanta culinary scene, and small plate trend, to national recognition. A one-of-a-kind concept in a renovated urban warehouse, ONE prides itself on using the freshest seasonal ingredients with wood-fired cooking to produce approachable, high-energy American cuisine and drinks. ONE offers the “Bottomless Wine Glass” where the glasses are priced in tiers at $32, $42, and $52 each. ONE boasts serene, understated dйcor with an incredible view of the Atlanta skyline, Piedmont Park and the bustling BeltLine.
Paces & Vine is a neighborhood restaurant serving contemporary American comfort food in the heart of Vinings. A quintessential culinary gathering place, the restaurant showcases a unique pairing of high-caliber cuisine in an environment that evokes a sense of “home,” to create an extension of the neighborhood diners’ own kitchens and dining rooms. Chef Ian Winslade’s menu features approachable fare with simple presentation and careful preparation. Guests can count on signature dishes inspired by the neighborhood including dinner entrees like gulf red snapper a la plancha and an offering of steaks including an 18-ounce bone-in rib-eye and eight-ounce filet mignon.
Located on the main floor of the historic space, Parish serves a variety of regional American inspired dishes with a modern twist! If brunch is what you're in the mood for, stop by on Saturday or Sunday, for their impressive comfort food-inspired brunch menu. With complimentary valet, spacious street parking, or a self park garage, Parish guests are invited into a relaxing atmosphere to dine on delicious, farm to table meals!
At Park 75 restaurant in Midtown Atlanta, Executive Chef Robert Gerstenecker is known for his flair in creating contemporary dishes using the finest seasonal ingredients available from the restaurant’s Terrace Garden, from Atlanta and around the globe. Tasting menus are favourites at dinner, where classic meets contemporary, and the concise wine list is primarily American, with a focus on red varieties and many boutique labels.
