Nestled right in Atlanta, the Rathbun's self-named third restaurant keeps the atmosphere of their other two restaurants alive, but with a twist. Rathmin's serves classic American foods in a stylish, renovated warehouse-turned-restaurant. Just like the other restaurants in this company, Rathbun's will keep you on your toes and begging for more.
Owner of Red Pepper Taquería, with locations in Buckhead and Decatur, Mimmo boasts more than 20 years of experience in the culinary industry. Considered one of Atlanta’s top dining destinations for Mexican cuisine, Red Pepper Taquería is a direct reflection for Mimmo’s dedication and passion for always going above and beyond. Red Pepper prides itself on supporting local food and beverage product providers and organic local growers thus ensuring is always fresh and supporting the local community.
Restaurant Eugene is one of the most cherished farm-to-table hot spots in Atlanta. Its reputation has been consistently solid, attracting people from out of town as well as locals who all appreciate one thing, great cuisine. A local, house-made pantry drives the menu, which features names of farmers sprinkled throughout. The goal in the kitchen is to make absolutely as much of what is used from scratch as possible.
Saltwood is located inside the Loews Atlanta Hotel, and it is Midtown’s newest small-plate-style restaurant. This Southern spot aims to be “a more casual, neighborhood option” with a focus on charcuterie, which is a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto. It serves three meals a day, plus weekend brunch, and feature small plates made with local ingredients. At the bar, Saltwood serves SweetWater, Second Self, Wild Heaven, and Terrapin. All the wines are domestic, including a few from North Georgia. Craft cocktails are focused on moonshine and include the Oh My Darlin’ (Bear Creek apple pie moonshine, ginger ale, and cantaloupe) and To Confessional (Bulleit rye, Benedictine, fresh lemon, and lime).
Locatced in a hip and culturally rich neighbor, Serpas True Food is a fabulous choice for dinner, brunch or just cocktails! Chef Scott Serpas' bring an honest approach to his Southern food with Louisiana flair. With a focus on the "true food" approach to cooking, you can be sure to always get a fresh, delicious meal at this hot spot!
Located in Buckhead’s Shops Around Lenox, Seven Lamps offers Atlantans a fresh selection of craft food and drinks by Kevin Bragg! The "lamps" refer to the seven principles of architecture: sacrifice, truth, power, beauty, life, memory and obedience. Inspired by this, Co-owner and Executive Chef Drew Van Leuvan recognized that these important principles are also very applicable in the kitchen.
Don't let the Cafeteria style of Souper Jenny fool you because this eatery is a one of a kind destination! Delicious soups and sandwiches are locally sourced from farmers markets and accompanied with lots of personality and positivity. That’s because many of the servers are performers in the local theatre scene and love to entertain guests with singing or interpretive dance moves. Don't be shy to join in because it might get you a free cookie!
For Atlantans near the Brookhaven/Chamblee area, this will be your new favorite restaurant. Southbound takes everyone's southern favorites - shrimp and grits, grouper BLTs, a simple chicken salad sandwich - and puts a twist on it to really take it to the next level. Aside from the absolute bliss that comes out of the kitchen, the decor is wonderfully rustic and will leave you in awe, especially when you realize that each piece of furniture is handmade by the owner himself! The food, the decor, and the friendliness of the staff all come together to make Southbound a wonderful lunch or dinner spot that is guaranteed to take any guest to a place of culinary heaven!
Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food courtesy of Executive Chef Adrian Villarreal. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night.
