Committed to providing an enriching and authentic experience of the senses, showcasing cuisine that is foraged, farmed, crafted, hunted and shared, TRACE brings the sustainable and local dining experience to a new level! Using the freshest, peak-of-the-season local and regional ingredients supporting sustainable, renewable and organic food and beverage products, TRACE restaurant's own Chef Shean Suter provides a local journey for the avid culinary enthusiast.
"EATING WELL IS ALWAYS IN SEASON!" Healthy living starts at True Food Kitchen. With a wide variety of locally sourced fresh foods, and plenty of options for almost any diet, True Food Kitchen is the perfect spot for those who want to indulge in healthy dining.
Two Urban Licks serves wood-fired meats and fish served in a high-energy, open kitchen featuring fiery American Food. Executive Chef Todd Stein gets to let his creativity shine, as his passion for innovation and desire to exceed expectation enlivens the “Fiery American Cooking” praised by Atlantans year after year. Two Urban Licks features a unique wine barrel program, the only one of its kind in the United States. The wine wall stands 26 feet tall and holds 72 stainless barrels of wine, featuring a gravity flowed system for pouring. If you're wanting a delicious, farm to table restaurant complete with live blues and an unparalleled view of downtown Atlanta, this is your place!
Valenza, nestled in the heart of Brookhaven, has the feel of a cozy restaurant yet with a mix of rustic and elegant touches. Inspired by the cuisine of Northern Italy, Chef Matt Swickerath’s mix of classic and modern techniques transform fresh and local ingredients into authentic Italian fare. Menu favorites include the pasta (all of it!), local roasted beet salad, butternut squash ravioli, and braised rabbit. Families and friends flock to the popular Sunday Supper, designed for sharing. Bring your friends and enjoy!
Owner Emily Saliers (of the Grammy winning Indigo Girls) and Chef Joe Truex joined forces with a shared commitment to seasonal, local and sustainably sourced ingredients, creating one of the most buzzed-about restaurants in Atlanta. Housed in a converted gas station, the restaurant is committed to its belief that the best tasting food arrives fresh from local and organic farmers. The creative cuisine based on these principles showcases how truly creative and delicious Southern cooking can be.
Voted Best Brewpub in Atlanta 2011, 2012 and 2013, the Wrecking Bar Brewpub has become a staple for local Atlantans as well as a destination for visitors. The menu of locally-sourced, craft pub food changes seasonally and pairs excellently with their ever-changing selection of specialty beer, which is brewed on-site. Vowing to go where no brewpub has gone before, the Wrecking Bar opens its doors, inviting guests to enjoy this artisanal gathering spot for the community that took the support of the community to build!
This eco-friendly neighborhood burger joint, serving Atlanta with 2 locations, believes in Keeping Food Real. That means serving natural and organic ingredients free of antibiotics, growth hormones, synthetic pesticides, chemical fertilizers and other nasty additives. YEAH! Burger serves locally- and pasture-raised chicken, grass-fed beef and plenty of other Atlanta goods, including locally made goat cheese, local lettuces and kale, and locally-made ice cream in their signature floats and shakes.
