A staple for Chicago's local diners, off-duty chefs, and visitors just looking for a delicious Sunday brunch, The Bristol incorporates handmade pasta, charcuterie, farm-fresh produce, handmade cocktails, intricate wine list, and beer from around the world. The Bristol offers open seating as well as an upstairs private area that's just the place you've been looking for at your next event.
Inspired by the quality and tradition of family run butcher shops and fishmongers this farm-to-fork eatery places emphasis on seasonal, rural dishes. The "medium plates" menu changes frequently to showcase ingredients that you may find on a Midwestern farm table on any given day.
"Tastes of the season, preserved" is the quote of the kitchen staff at Vie and represents their philosophy of using fresh, seasonal ingredients. These ingredients are showcased in the contemporary American cuisine served at Vie. The restaurant supports many local farmers and artisans in the Midwest.
