Dove Vivi serves hand-crafted cornmeal crust pizza with all the appropriate, locally-sourced accompaniments. The crust is prepared by hand using organic cornmeal sourced from Southeast Oregon and Northeast California, which is then stone-ground at Bob's Red Mill in Portland. Dove Vivi also uses sustainably grown Shepherd's Grain flour, a progressive alliance of family farms local to the Northwest, and 100 percent pure olive oil. All toppings are prepared in-house daily using fresh, locally sourced produce whenever possible. Dressings, marinades, and brines are made from scratch to celebrate the loot of their locale.
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