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23Hoyt steps up to the plate with Executive Chef Chris Carriker. Chris brings a gutsy, farm fresh sensibility to the 23Hoyt menu and a light hand with hearty and satisfying dishes such as Pork Cassoulet and handmade pasta dishes. The crave-able menu includes the best burger in town and still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.
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