Sponsored By

Health Benefits:

Anti bacterial qualities
Anti fungal
Anti inflammatory
Anti viral qualities
Combats fatigue
Detoxifying effects
Inhibits cancer cell growth
May reduce fever
May reduce risk of cancer
May reduce risk of heart disease
May reduce risk of hemorrhoids
Pain reliever
Promotes heart health
Protects skin from UV rays


Serving size: 3.5 cups(100g/3.5oz); Calories: 50; Fat: .5g; Cholesterol: 0mg; Sodium: 85mg; Carbs: 7g; Fiber: 2g; Sugars: 1g; Protein: 5g; Potassium: 8%DV; Vitamin A: 60%; Vitamin C: 100%; Calcium: 30%; Iron: 8%   

Did You Know?

  • Per 100gm (between 1-2 leaves) of BroccoLeaf has: 100% DV of Vitamin C, Excellent Source Vitamin K & A, Good Source Folate & Potassium!
  • American farmers have used the leaves of their broccoli crops for years in order to cleanse and nourish soil.
  • BroccoLeaf contains all major vitamin, mineral and health benefits of broccoli

You can learn much more about this Foxy's New Organic SuperGreen HERE!

Ways to Eat:

  • Juicing
  • Smoothies 
  • Baked into a bread or muffin
  • Raw / Salads
  • In any Stir-Fry

Check out all these Healthy AND Delicious Recipe Ideas Here!!

Farming Trivia:

  • Farmers have traditionally tossed aside these nutrient-dense leaves of the broccoli plant, while they were cultivating broccoli crowns.
  • It turns out that what’s good for the earth is good for the body as it’s also a magical delicious power food veggie.

Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.