Health Benefits:

Aids in digestion
Anti viral qualities
Combats fatigue
May reduce risk of stroke
Promotes healthy gums and teeth
Relieves chest infections
Relieves cold sores
Relieves constipation
Relieves indigestion


Serving size: 1 tsp; Calories: 6; Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbs: 2.1g; Sugars: .1g; Protein: .1g; Potassium: 0%DV; Vitamin A: 0%DV; Vitamin C: 0%DV; Calcium: 1%DV; Iron: 1%DV

Did You Know?

  • Cloves are actually unopened, sundried flowerbuds from a clove tree.

Ways to Eat:

  • In soups or broths
  • In curry powder
  • In apple cider
  • To Thanksgiving stuffing

Farming Trivia:

  • Native to the Maluku Islands in Indonesia.
  • Madagascar, Tanzania, and Zanzibar are the biggest producers or cloves.
  • Archaeologists have found evidence of cloves in Syria, dating back to 1,721 BCE.

Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.