The heart is arguably the most important part of the human body - our hardest working muscle. Sadly (and scarily), cardiovascular diseases claim more lives than all forms of cancer combined, so naturally we should be pretty concerned with keeping it healthy and happy, right? Right!
It’s no secret that cooking with fresh ingredients is not only healthier, but often times supports the local economy due to the localization of produce.
Each New Year brings exciting trends that reel in the foodies and delight industry experts. 2016 will be no different as we begin to see the rise of new superfoods and a craving for more local and sustainable products. This year, we at Farm Star Living have done the fishing for you, and we’ve compiled a list of ten food trends to look out for in the upcoming year.
These elegant Sunsweet® appetizers are the perfect way to begin your holiday feast. They are not only easy to make and delicious, but they are also not bad for you! Have you and your family indulge in decadent appetizers without feeling guilty about it afterwards!
Are you bundling up your family or friends to cut your Christmas tree at a nearby farm? Also known as "u-cut" tree farms? Well, make sure you've done your homework first to make for a fabulous experience!
The jolly old Farm Star Living Santa has done it again! He has found some perfect gifts to put on your list or give to someone you love! We literally have something for EVERYONE this year! Check out these great gifts, and you want to know what you’re going to love? The fact that YOU CAN WIN THEM!
October marks Breast Cancer Awareness month, and once again Peri & Sons is making it possible for you to make a difference, too! They are sharing their love and passion for helping fight breast cancer by two awesome efforts.
The small town of Milan, Ohio will set the stage for the third annual Roots Conference on September 21 and 22, where farmers, chefs and food enthusiasts from around the world will put their heads together to solve some of the toughest problems that our food industry faces today.