KiwiStar kiwis are delicious and the perfect fruit to put in colorful and healthy recipes. Check out their site for other great recipes, but first check out this delicious one that we made here in the Farm Star Living kitchen! We loved it so much, we ate the remaining salsa with chips – perfect for an 'adult' happy hour after the kids are in bed! Enjoy!
TIP: If you cannot find fresh mango in your store, buy frozen and let it thaw before cutting it into smaller pieces and adding it to the salsa.
TIP: If you’re not a fan of turkey burgers, you can always use this salsa on beef burgers. Also, for the “big kids” aka adults, use the salsa on regular size burgers instead of sliders.
TIP: This salsa is great as a dip, too, not just as a topping! We love it with tortilla chips and plantain chips!
Ingredients:
- 4 KiwiStar Kiwis, peeled and chopped
- 1 mango, peeled and chopped
- 1/2 small red onion, chopped finely
- 3 plum tomatoes, chopped
- 2 small Fresco cloves garlic, minced
- 1/3 cup cilantro leaves, minced
- 1 tablespoon olive oil
- 2 limes, juiced
- 2 teaspoons salt
- Peel and chop KiwiStar Kiwi and mango and place in medium bowl.
- Chop red onion and tomatoes and add to bowl of chopped fruits.
- Mince garlic and cilantro and combine with prior ingredients.
- Drizzle olive oil over salsa ingredients (all now in medium bowl).
- Cut the limes into quarters and juice them by hand over salsa, then sprinkle with salt.
- Toss all ingredients that have been combined in the medium bowl together.
- Make sue ingredient are mixed well. Serve as a side dish, dos or topping on your main dish.
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