Spice World Asian Chicken and Veggies Recipe

Ingredients:

Veggie Marinade:

• 1 cup soy sauce
• 1/4 cup rice vinegar
• 1 tbsp sesame oil
• 2 tbsp Spice World Minced Garlic
• 1 tbsp Spice World Minced Ginger

Chicken Marinade:

• 2 cups Asian Steak Seasoning Sauce
• 1/2 cup soy sauce
• 1 tbsp agave
• 1/2 cup teriyaki sauce
• 1 tbsp chili paste
• 3 tbsp Spice World minced garlic
• 2 tbsp Spice Worldminced ginger
• 3-4 boneless skinless chicken breasts
• 3 zucchini
• 1 sweet onion
• 2 portobello muchroom caps
• Sesame seeds and chives to top

Directions:

1. Slice all the veggies.
2. In a big bowl, combine all the ingredients for the veggie marinade then toss with the veggies.
3. In another bowl, combine all the ingredients for the chicken marinade then pour over the chicken.
4. Cover both the veggie and the chicken bowls with plastic wrap and let marinate in the fridge overnight.
5. Heat grill to medium high and add chicken breasts.
6. While the first side cooks, combine both marinades and bring to a boil on the stove.
7. Flip the chicken breast and glaze with a little leftover marinade then add the veggies to the grill. Cook covered until the chicken is cooked through.
8. Meanwhile, reduce the marinades to a simmer and let reduce until the chicken and veggies are cooked.
9. Top veggies with sesame seeds and top chicken with the reduced marinades and fresh chives or scallions. Enjoy!

https://www.farmstarliving.com/spice-world-asian-chicken-veggies-2