Roasted Rainbow Sweet Potato Salad Recipe


Chili Lime Dressing:


  1. Preheat oven to 450.
  2. Add all cut vegetables to a large bowl and drizzle with melted ghee butter. Add cumin and toss to combine.
  3. Line baking sheet with foil and add all vegetables. Roast for 35-45 minutes or until sweet potatoes are tender and all vegetables are crispy on the edges.
  4. While vegetables roast, add all Chili Lime Dressing ingredients to a medium bowl and whisk to combine.
  5. Remove roasted vegetables from the oven and transfer to a serving dish. Drizzle with Chili Lime Dressing or serve on the side. Enjoy!
Farm Star Living Recipe - Roasted Rainbow Sweet Potato Salad