Roasted SunBursts® Tomato Hummus Wrap Recipe

Hummus Ingredients:

• 1 10.5-oz. container NatureSweet® SunBursts® tomatoes, whole
• 2 tbsp melted Ghee Butter
• 2 tbs Olive Oil
• 2 cups canned chickpeas - drained
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1 tbs fresh lemon juice
• Salt and Pepper to taste

Wrap Ingredients:

• 1 10.5-oz. container NatureSweet® SunBursts® tomatoes, halved
• 1 head of Romaine Lettuce, chopped
• 1 cucumber, sliced thin
• 1 avocado, sliced
• 4 pita bread rounds*
• Salt and pepper to taste
• *For Gluten Free version – use Gluten Free Pita

Instructions:

Hummus:

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
2. Place SunBursts® in a bowl and drizzle with melted Ghee Butter, salt, and pepper. Stir to coat.
3. Roast in the oven for 20-30 minutes or until SunBursts® Tomatoes edges are crispy.
4. Once fully cooked, remove from the oven and set aside to cool.
5. In a food processor, add chickpeas, tahini, garlic, lemon juice and blend to combine. Taste the hummus and adjust seasoning as needed.
6. To the food processor, add the roasted SunBursts® Tomatoes, and pulse just a couple of times to combine all ingredients. Add olive oil as needed.

For the Wrap:

1. Toast pita bread rounds in hot skillet, 1 minute on each side.
2. Spread 1-2 tbsp. hummus on pita round.
3. Top with chopped romaine, sliced cucumbers, and SunBursts® tomatoes, avocado.
4. Salt and pepper to taste. Enjoy!

https://www.farmstarliving.com/roasted-sunburst-tomato-hummus-wrap-2