Cauliflower Rice Breakfast Skillet Recipe


  1. Preheat oven to 350.
  2. In a hot cast-iron skillet, add 1/2 tbsp oil, breakfast sausage, and cook until crispy and browned - around 5-8 minutes. Remove to a plate and set aside.
  3. In the same skillet, add red bell pepper, and onion. Cook until slightly crispy and onions are translucent.
  4. Add EatSmart Cauliflower Rice, minced garlic, chili powder and stir to combine. Cook for 2 minutes.
  5. Using a whole egg or backside of a large spoon, create 3 areas for the eggs. Crack open eggs, one at a time, and place in spaces you created.
  6. Place entire skillet in the oven for 5-10 minutes, or until eggs are cooked to your desired temperature.
  7. Remove from heat, drizzle salsa, sprinkle with chives and cheese. Enjoy!
Farm Star Living Recipe - Cauliflower Rice Breakfast Skillet