Klondike Twice Baked Potatoes Recipe


  1. Heat oven to 425°F. Toss the potatoes with olive oil and garlic salt. Bake the potatoes until tender, 20-25 minutes. Remove from oven and cool until able to handle.
  2. Hollow out each potato. Start by slicing the top off each potato or cut the potato in half. Using a small scoop, spoon, or melon baller, scoop out the flesh and place it in a bowl.
  3. Mash the reserved flesh and combine with oregano, basil, garlic, mushrooms, bacon, 4 tbsp. of chives, and sour cream. Season with salt and pepper, to taste.
  4. Using a small spoon, fill the hollowed potatoes, mounting the filling on top of the potatoes. Sprinkle with cheese.
  5. Increase the temperature of the oven to 450°F. Bake potatoes for 10-15 minutes or until the filling is heated. Sprinkle with remaining chives and serve. Enjoy!

Farm Star Living Recipe - Klondike Twice Baked Potatoes