Game Day Southwest Guacamole Dip with Del Monte® Hass Avocados Recipe

Guacamole Ingredients:

• 4 Del Monte® Hass Avocados - pit and skin removed
• 1 cup chopped cherry tomatoes
• 1 tbsp minced garlic
• 1/2 cup chopped cilantro
• Juice of 1 lime
• 1/2 tsp of salt
• 1/2 tsp cayenne pepper - omit if sensitive to spicy foods

Dip Ingredients:

• 1 12 oz can black beans
• 1 12 oz can corn
• Squeeze of a lime
• 1 4oz can diced green chiles
• 1/2 cup sliced black olives
• 1 cup diced orange bell peppers
• 1 cup chopped cherry tomatoes
• Garnish with chopped cilantro - if desired

Directions:

1. Preheat oven to 350 and spray a 10 x 10 baking dish with nonstick cooking spray

2. In the baking dish layer:

• Black Beans
• Corn
• Diced Green Chiles
• Squeeze lime over these ingredients and continue to layer:
• Black Olives
• Bell Peppers

3. Bake for 15 minutes / until warm.

4. While the dip bakes, add all guacamole ingredients to a medium bowl. Using a fork, potato masher, or the bottom of a cup, mash everything together.

5. Remove from the oven and smear a generous layer of fresh guacamole on top.

6. Garnish with chopped tomatoes. Serve with warm tortillas, tortilla chips, sliced cucumber, etc. Enjoy!

https://www.farmstarliving.com/southwest-guacamole-dip