Italian Green Kiwi Flatbread Recipe


  1. Begin with flatbread and evenly spread with Olive Oil and minced garlic. Top flatbread generously with goat cheese, and thinly sliced ham (or prosciutto).
  2. Bake at 350 degrees for 10-15 minutes - just until warm and cheese is slightly melted.
  3. Remove skin from Italian Green Kiwis and slice into coins.
  4. Remove from oven and slice. If desired, top with fresh herbs, arugula, or a drizzle of balsamic glaze. Enjoy!
Farm Star Living Recipe - Italian Green Kiwi Flatbread