Italian Green Kiwi Flatbread Recipe
- Begin with flatbread and evenly spread with Olive Oil and minced garlic. Top flatbread generously with goat cheese, and thinly sliced ham (or prosciutto).
- Bake at 350 degrees for 10-15 minutes - just until warm and cheese is slightly melted.
- Remove skin from Italian Green Kiwis and slice into coins.
- Remove from oven and slice. If desired, top with fresh herbs, arugula, or a drizzle of balsamic glaze. Enjoy!