Pork Sammies with Grape Jammers® Coulis Recipe



  1. Heat oven to 400 degrees.
  2. Pat dry pork tenderloin and generously season with salt and pepper.
  3. Heat ghee butter in a large skillet on medium-high heat and sear all sides of pork tenderloin until browned – about two minutes each side.
  4. Move tenderloin to a foil lined baking sheet and bake in the oven for 20 minutes turning the tenderloin half way through cooking. Tenderloin must reach 140 degrees.
  5. While the tenderloin cooks, add butter, washed and dried Grape Jammers to a medium saucepan on medium-high heat. Once the Grape Jammers burst, add red wine and bring to a simmer to thicken – about 5 -10 minutes total.
  6. Remove Pork Tenderloin from oven and let sit for 5 minutes to rest.
  7. While the Pork rests, toss ciabatta into the oven whole and bake for 5-10 minutes until warm. Once finished, slice pork tenderloin into medallions (about 1-2 inches thick).
  8. After spreading a little goat cheese (or butter) to each slice of bread, layer:

Farm Star Living Recipe - Pork Sammies with Grape Jammers® Coulis