Grilled Pizza with Shaved Asparagus Recipe

Ingredients:

• Your favorite pizza dough, naan bread, or flatbread
• Olive oil
• Minced garlic
• Harvest Sensations Asparagus
• Fresh mozzarella – sliced thin or torn into small pieces
• Sun-dried tomatoes – chopped
• Red Onion
• Baby portobello mushrooms or crimini mushrooms – sauteed
• Fresh basil

Directions:

1. Rinse the asparagus and use the tough ends to hold the asparagus firmly in your hand. With a sharp peeler, peel long strips of asparagus and place them into a bowl. Drizzle asparagus with olive oil, sprinkle with salt and pepper and toss to combine. Place in the fridge until ready for use.
2. While the asparagus marinates, thinly slice the red onion, saute mushrooms slices, and chop sun dried tomatoes.
3. Brush pizza dough with olive oil. Add minced garlic, fresh mozzarella, sun dried tomatoes, shallot, sauteed mushrooms.
4. Heat grill to medium-high and grill with the lid closed until dough is golden brown and cheese is warm – about 7-10 minutes.
5. Remove pizza from the grill with a baking sheet or pizza pan. Top with shaved asparagus salad, sprinkle with fresh basil, and a squeeze of lemon. If you’re a fan of a little spice, we highly recommend adding a sprinkle of red pepper flakes. Enjoy!

https://www.farmstarliving.com/harvest-sensations-grilled-pizza-shaved-asparagus