Sunsweet Date Pumpkin Pie Bars Recipe

Recipe created by Mind Over Munch



Filling Optional Toppings Instructions
  1. Combine crust ingredients in a food processor. Press into an 8Ч8" baking pan, lined with foil or parchment.
  2. Combine filling ingredients in a food processor until creamy - it should be thick. Add filling to prepared crust and freeze the pan for 8 hours or overnight.
  3. Thaw in the fridge 2-3 hours before slicing and serving. Topped with candied pecans and coconut whipped cream!
Farm Star Living Recipe - Sunsweet Date Pumpkin Pie Bars