Crock-pot Rosemary Chicken & Klondike Rose® Potatoes Recipe

Ingredients

• • 4-6 Klondike Rose® potatoes, cut into quarters
  • 2 lbs. chicken thighs, bone in
  • 1 lb green beans
  • 1 small onion, diced
  • 3 rosemary sprigs crushed
  • 1 Tbs. Olive Oil
  • 1 tsp. garlic powder
  • Salt and pepper to taste

Preparation Steps

1. 1. 1. Layer the Crock-Pot with rosemary, chicken, potatoes, onions, olive oil, garlic powder, salt, and pepper.
      2. Cover and cook on low for 8 hours or high for 4 hours.
      3. With 1 hour remaining add green beans and cover.

https://www.farmstarliving.com/crock-pot-rosemary-chicken-klondike-rose-potatoes