Starr Ranch® Red Anjou Pear & Walnut Galette Recipe



  1. On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined baking sheet and set aside.
  2. In a large bowl, combine the pears and vanilla.
  3. Combine 3 tablespoons coconut sugar, arrowroot, cinnamon and ginger and sprinkle over pear mixture and gently fold to combine.
  4. Spoon pear mixture over pastry leaving 2 inches of the pastry edge. Add walnuts. Fold edges of pastry over filling, leaving center uncovered.
  5. Beat egg white and brush over folded pastry. Sprinkle with remaining sugar.
  6. Bake at 375° for 40 minutes or until crust is golden and the filling is bubbly. Let cool.
Farm Star Living Recipe - Starr Ranch® Red Anjou Pear & Walnut Galette