Plant-Based Spinach Herb Cashew Dip Recipe
Ingredients:
- 2 cloves garlic, peeled
- 1 cup Nature's Eats® cashew flour
- 1/2 cup water
- Juice of 1 lemon
- 1 tablespoon white balsamic vinegar
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fresh parsley leaves
- 1 tablespoon fresh rosemary
- 15 fresh basil leaves
- 1/2 cup fresh baby spinach
- Salt and pepper
Directions:
- Combine all ingredients into high powered blender and blend until smooth consistency. Serve with favorite crackers, pita, or cruditй.
https://www.farmstarliving.com/plant-based-spinach-herb-cashew-dip