Baked Potato Soup Recipe


  • 9 baked Klondike Red potatoes
  • 1 large onion, chopped finely
  • 1 tsp. garlic, minced
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6-8 cups milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 4 green onions, chopped
  • 10 ounces shredded cheddar cheese
  • 1 (8 ounce) container sour cream
Preparation Steps
  1. Once potatoes are baked, scoop out flesh into large bowl. Set aside.
  2. In a large saucepan over medium heat, melt butter. Add onion and garlic. Cook until tender. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining green onions and cheese.
Farm Star Living Recipe - Baked Potato Soup