Crockpot Cheesy Potatoes Recipe
TIP: Slice potatoes the same thickness so they cook evenly, or use a mandolin slicer for precise cuts. Double the recipe to make in a large Crockpot – serve some with dinner and freeze the other half for a last-minute heat-and-eat side!
Ingredients
- 6-8 Klondike Goldust® potatoes, sliced
- 1 can condensed cream of mushroom soup
- 8 oz. container sour cream
- 1 1/2 cups shredded cheddar cheese
- In a large bowl combined all ingredients and mix until well combined.
- Spray Crock-Pot with cooking spray and pour in mixture.
- Cover and cook on high for 4 hours or until potatoes are tender.
https://www.farmstarliving.com/crockpot-cheesy-potatoes