Stuffed Butternut Squash with JUICI™ Apple Recipe

Ingredients:

• JUICI™ Apples, diced
• 1 tbsp Olive oil
• 1 tsp garlic powder
• Butternut Squash, halved lengthwise, seeds removed
• 16 oz Ground Sausage Roll
• 3 cups Kale, torn from ribs
• 3 tbsp shallot, diced
• 3/4 cup Pecans, chopped
• 1/2 tsp dried thyme
• 1/4 tsp ground sage
• 2 tbsp Panko Bread Crumbs
• 2 tbsp Butter

Directions:

• Preheat oven to 425F.
• Brush cut side of butternut squash with olive oil and dust with garlic powder, salt, and pepper. Add butternut squash to a baking sheet lined with parchment paper and bake cut side down, for 25 minutes. Flip and bake 20 more minutes or until fork tender. Note: cook-time will depend on the size of the squash.
• In a large skillet, brown sausage. Add shallot, apples, and kale then cook for five minutes. Remove from heat mix in pecans.
• Melt butter in a skillet over medium heat then add ground sage, bread crumbs, and mix. Continue to mix and cook until bread crumbs are golden brown.
• Remove baked butternut squash from oven then fill and top squash with apple mixture. Top with bread crumbs and return to the oven for 5-10 more minutes. Note: bread crumbs should be browned but not burnt. Enjoy!

https://www.farmstarliving.com/stuffed-butternut-squash-with-juici-apple