Minute Mashers™ Mashed Potato Flautas Recipe

  • Large Flour Tortillas
  • Minute Mashers™ Mashed Potatoes
  • 1 tbsp Taco Seasoning
  • 4oz can Green Chiles
  • 1 cup Mexican-Style Shredded Cheese
Optional Toppings:
  • Iceberg, shredded
  • Hot sauce
  • Sliced jalapeno
  • Sour cream or greek yogurt
  • Lime wedge
  • Cotija Cheese
  • Preheat oven to 425F and line a baking sheet with parchment paper.
  • Microwave minute mashed according to package instructions. Mash well into a creamy consistency.
  • Add cooked and mashed minute mashers to a bowl and all taco seasoning, green chiles, and Mexican-style cheese. Mix to combine.
  • Add 1/4 cup mashed potato filling to a tortilla and roll tight.
  • Add rolled tortilla to the prepared baking sheet and spray flautas with olive oil or cooking spray.
  • Bake for 10 minutes or until edges of tortilla begin to brown.
  • Serve flautas on top of a bed of shredded iceberg lettuce
Avocado Crema Ingredients:
  • 1 avocado (about 1/2 cup)
  • 1/4 cup greek yogurt or sour cream
  • 4 tbsp fresh lime juice
  • 1 cup cilantro (including stems)
  • 1 jalapeno, roughly chopped, seeds removed
  • 1/4 cup warm water
  • Add all ingredients except water to a food processor and blend until combined. Scraping down the sides of the food processor as needed.
  • Once ingredients are well blended, turn the food processor on and slowly add warm water. Check the consistency and if mixture is too thick, add more water as needed.
  • Serve on the side or on top of flautas.

Farm Star Living Recipe - Minute Mashers™ Mashed Potato Flautas