Mashed Potato Bialys Recipe


  1. Directions: Pre-heat oven to 475F.
  2. Prepare Minute Mashers™ according to directions and mash very well to create a creamy consistency.
  3. Cut pizza dough into eight even pieces and shape each piece of dough into a ball by stretching and pulling dough into the center. Place dough balls on a floured baking sheet and allow to rest for fifteen minutes.
  4. While dough rests, mix together the sun-dried tomatoes and Minute Mashers™ mashed potatoes.
  5. After fifteen minutes, squeeze the center of the dough balls then pull and stretch the dough to create a cavity in the center. Be careful not to create a hole in the center – see photos for examples. Once stretched, the bialy should be about 4 inches in diameter. Place on the floured baking sheet.
  6. Brush each bialy with pesto using a brush or back of a spoon. Fill each cavity with Minute Mashers mixture and press down to fill the cavity and flatten with a spatula or spoon.
  7. Bake for 12 minutes or until bialy dough is fully cooked. Enjoy!
Farm Star Living Recipe - Mashed Potato Bialys