One Step...Done!™ Potato Thai Bowl + Spicy Peanut Dressing Recipe


  1. Preheat oven to 400F.
  2. Add sliced vegetables to a parchment paper lined baking sheet and lightly coat with cooking spray. Sprinkle all vegetables with Thai Spice Blend and roast for 25 minutes or until vegetables are just fork-tender. Note: as an alternative to Thai Spice Blend, sprinkle with cayenne pepper, garlic powder, ginger powder.
  3. Add shredded carrots to a glass jar to bowl. While vegetables cook add vinegar, sea salt, water, sugar to a sauce pan and bring to a boil. Remove from heat and pour over carrots. Cool in the refrigerator until ready to use.
  4. Microwave Roasted Red Pepper One Step...Done!™ potatoes according to package instructions.
  5. Add peanut butter, soy sauce, chili paste / garlic chili paste, minced garlic, and rice vinegar to a medium bowl and whisk to combine. Add warm water 1 tbsp at a time until sauce reaches a smooth and pourable consistency. Option: after all ingredients are combined, blend in a small blender until smooth.
  6. Split all vegetables and potatoes between two bowls and pour peanut sauce over vegetables. Garnish with cilantro, chopped peanuts, lime wedge. Option: serve vegetables over rice, quinoa, cauliflower rice, or greens.
Farm Star Living Recipe - One Step...Done!™ Potato Thai Bowl + Spicy Peanut Dressing