Potatoes Recipe


Since the Smalls come in microwavable bags, no water or boiling was necessary. We just popped them in the microwave for 5 minutes and when they were finshed we poured them in a bowl, added half a stick of butter and started mashing! We then added salt & pepper to taste and garnished with rosemary!

Thats it! According to our measurements, 1bag of smalls makes about 2 servings of mashed taters.


Again, we just used one bag of smalls which made enough home fries for 2-3 people depending on your serving size. All we did was quarter the mini potatoes and throw them in a pan that was coated with olive oil and smokin' hot.

We added salt, pepper, and dried thyme and sauteed the potatoes on high for about 6 minutes, occasionally tossing. When they were finshed they was brown, crispy, and incredibly delicious! Serve them with eggs at breakfast, or as the perfect side to any lunch or dinner!


These could not have been easier. We just opened the bag and put them on the baking sheet!

We then coated them with olive oil, onion salt, rosemary, and a touch of cayenne and popped them in the over at 425 for about 45 mins.

They were simply divine! Crispy on the outside and creamy on the inside and they are the perfect bite size!

*TIP: To reduce the cooking time, you can microwave the potatoes in the bag for 2.5 mins and then finish them in the oven!

We hope you enjoy making (and eating) these yummy Smalls as much as we did! Let us know on Facebook what you think!

Farm Star Living Recipe - Potatoes