Peri & Sons Sweetie Sweets® Onion Risotto Recipe


  1. In a Dutch oven over medium heat, cook onions in 2 tbsp oil until caramelized.
  2. Remove onions from pan and set aside.
  3. Heat remaining oil in Dutch oven over high heat; add garlic and sautй 2 minutes.
  4. Add rice stirring constantly for 2 minutes.
  5. Reduce heat to medium and gently stir in 1/4 cup of broth until absorbed.
  6. Repeat process until all 8 cups of broth are absorbed. Stir in onions.
  7. Add wine and stir gently until liquid is absorbed.
  8. Stir in cheese, butter and salt. Serve immediately!
Farm Star Living Recipe - Peri & Sons Sweetie Sweets® Onion Risotto