Peri & Sons® Sweetie Sweets' Onion Risotto Recipe



In a Dutch oven over medium heat, cook onions in 2 tbsp oil until caramelized.

Remove onions from pan and set aside.

Heat remaining oil in Dutch oven over high heat; add garlic and sautй 2 minutes.

Add rice stirring constantly for 2 minutes.

Reduce heat to medium and gently stir in 1/4 cup of broth until absorbed.

Repeat process until all 8 cups of broth are absorbed. Stir in onions.

Add wine and stir gently until liquid is absorbed.

Stir in cheese, butter and salt.
Farm Star Living Recipe - Peri & Sons® Sweetie Sweets' Onion Risotto