Peri & Sons White Onion Frittata Recipe


  1. Whisk eggs and milk together well. Heat the olive oil over medium heat in a medium-size oven-proof skillet.
  2. Add onion and peppers to pan, sprinkle with salt and pepper and sautŠ¹ just until they begin to soften.
  3. Add eggs to vegetable mixture. Let eggs sit in pan for a few minutes until bottom starts to set.
  4. At this time, take a spatula and work around edges while tilting pan to let extra egg mixture fill in space around pan.
  5. Cook for another few minutes and add feta and olives on top.
  6. Place under broiler for up to 5 minutes until cooked through and golden brown.
  7. Carefully remove pan from broiler using an oven mitt and serve warm.
Farm Star Living Recipe - Peri & Sons White Onion Frittata