Sun-Dried Tomato Holiday Torte Recipe
- Between two sheets of plastic wrap, press / roll out one of the cream cheese blocks into a rectangle, no more than 1/4” thick.
- Wrap in plastic & repeat with remaining block of cream cheese. Refrigerate until thoroughly chilled.
- Drain jar of Julienne Cut Tomatoes
- Place 1 layer of cream cheese on a serving plate. Spread 1/2 jar or more of CSDF® Spread evenly on top to the edges and 1/2 of CSDF® Pestoover the Spread.
- Place 2nd layer of cream cheese on top. Spoon remaining half of CSDF® Pesto over the cheese.
- Top with drained CSDF® Julienne Cut Tomatoes.
- Loosely press nuts around the sides.
- Dress with fresh parsley or basil and serve with crackers.