Sun-Dried Tomato Holiday Torte Recipe


  1. Between two sheets of plastic wrap, press / roll out one of the cream cheese blocks into a rectangle, no more than 1/4” thick.
  2. Wrap in plastic & repeat with remaining block of cream cheese. Refrigerate until thoroughly chilled.
  3. Drain jar of Julienne Cut Tomatoes
  4. Place 1 layer of cream cheese on a serving plate. Spread 1/2 jar or more of CSDF® Spread evenly on top to the edges and 1/2 of CSDF® Pestoover the Spread.
  5. Place 2nd layer of cream cheese on top. Spoon remaining half of CSDF® Pesto over the cheese.
  6. Top with drained CSDF® Julienne Cut Tomatoes.
  7. Loosely press nuts around the sides.
  8. Dress with fresh parsley or basil and serve with crackers.

Farm Star Living Recipe - Sun-Dried Tomato Holiday Torte