Sun-Dried Tomato Holiday Torte Recipe

INGREDIENTS:

• 2 (8 oz) blocks of cream cheese
• 1 (8.5 oz) jar California Sun Dry® Pesto
• 1 (8.5 oz) jar California Sun Dry® Julienne Cut Tomatoes, drained
• 1/2 (9 oz) jar California Sun Dry® Spread
• 1 cup salted, roasted pistachios nuts, chopped
• Assorted crackers
• Parsley

DIRECTIONS:

1. Between two sheets of plastic wrap, press / roll out one of the cream cheese blocks into a rectangle, no more than 1/4” thick.
2. Wrap in plastic & repeat with remaining block of cream cheese. Refrigerate until thoroughly chilled.
3. Drain jar of Julienne Cut Tomatoes
4. Place 1 layer of cream cheese on a serving plate. Spread 1/2 jar or more of CSDF® Spread evenly on top to the edges and 1/2 of CSDF® Pestoover the Spread.
5. Place 2nd layer of cream cheese on top. Spoon remaining half of CSDF® Pesto over the cheese.
6. Top with drained CSDF® Julienne Cut Tomatoes.
7. Loosely press nuts around the sides.
8. Dress with fresh parsley or basil and serve with crackers.

https://www.farmstarliving.com/festive-sun-dried-tomato-recipe