GloriAnn Farms Delicious Corn 'N' Cheese Casserole Recipe

Ingredients:

• 8 ears GloriAnn Super Sweet Corn - kernels removed
• 3 large jalepenos - diced
• 8 ounces pancetta - diced
• 7 ounces sharp cheddar cheese - shredded
• 8 ounces Italian Four Cheese blend - shredded
• 2 cups panko bread crumbs
• 2 tablespoons flour
• 2 cups whole milk
• 1/2 cup butter

Directions:

1. In a bowl, mix 1 1/2 cups of panko bread crumbs with 1/2 stick (1/4 cup) of butter (melted). Add half the Italian cheese and mix. Set aside.
2. In a sautй pan, cook the diced pancetta and jalapeсo for approx. 8 to 10 minutes. Drain some of the excess fat, add the corn kernels and sautй for another 5 minutes.
3. In a separate pan, melt the remaining butter (1/4 cup). Add flour constantly stirring until it's brown. Add milk and bring to a boil; reduce heat.. While constantly stirring, add remaining cheese (both Italian and cheddar) and stir until completely melted.
4. Combine this with the pancetta/jalapeсo/corn mixture. Add remaining panko bread crumbs (1/2 cup) and mix completely.
5. Put this in a casserole pan and top with panko/cheese topping. Bake for 30 minutes at 350 degrees and enjoy!

https://www.farmstarliving.com/gloriann-corn-n-cheese-casserole