Thanksgiving Turkey with Roasting Mix Herbs Recipe

Ingredients:

• 1 whole turkey
• 1/2 c butter, melted
• 2 cups dry white wine
• 2 cups chicken or turkey stock
• 1 cup butter, softened
• 5 tablespoons North Shore® Roasting Mix, Chopped
• 1 half lemon & orange, zested
• 4 cloves garlic, minced
• 3 teaspoons sea salt

Directions:

1. Preheat oven to 300 degrees.
2. Use paper towels to dry turkey well. Place turkey into roasting pan.
3. Combine melted butter, white wine and stock in a medium sized saucepan. Set aside.
4. Combine softened butter, olive oil, North Shore Roasting Mix, lemon/orange zest, garlic and sea salt. Mix util well combined.
5. Rub 2/3 of the softened butter and herb mixture under skin, over the turkey breast and drumsticks. Spread remaining butter over the top of the turkey skin. NOTE: If stuffing turkey, stuff at this time and tie legs together and secure skin flap in back.
6. Place butter/white wine mixture on low over the stove to warm and use for basting. NOTE: When the mixture runs low use pan juices.
7. Place turkey in oven and baste over 2o minutes until thigh meat registers 180-185 degrees F and if stuffed, stuffing needs to register at 165 degrees F.
8. Allow anywhere from 15 to 20 minutes per pound if stuffed, a little bit less for unstuffed. About 7-7 1/2 hours for 29 pound turkey.
9. Allow turkey to rest 15 minutes before slicing to allow juices to sock back into meat, make gravy during this time with remaining pan juices.

https://www.farmstarliving.com/thanksgiving-turkey-living-herbs