Shrimp Ceviche with NatureSweet® Glorys® Recipe


  • 4 cups NatureSweet® Glorys® tomatoes, cut into 1/8
  • 3 pounds medium-size raw shrimp, peeled and deveined, rough chop
  • 8 limes, juiced
  • 4 lemons, juiced
  • 1 cup cilantro, chopped
  • 2 serrano peppers, seeded and finely minced
  • 1 cucumber, peeled and diced
  • 1 small red onion, diced
  • 1/2 cup celery, diced
  • 3 tbsp. tomato sauce
  • 2 large avocados, diced
  • Salt and pepper to taste


  1. Place chopped shrimp on bottom of shallow glass baking dish. Pour lemon and lime juice over the shrimp, cover and refrigerate for 3 hours. The citrus juice will cook the shrimp.
  2. Toss gently with remaining ingredients and refrigerate one more hour or longer.
  3. Enjoy with tortilla chips or as a topper for grilled fish!
Farm Star Living Recipe - Shrimp Ceviche with NatureSweet® Glorys®