Here's a healthy spin on a classic kid favorite – burgers! That's why we are so excited to share with you this Organic Potato Burger Bowl – it's a loaded potato, but burger-style! This is a really fun way to make sure you and your family are adding more healthy veggies into your diet, and opting for a healthy, delicious and organic potato!

The Organic Russet Potato from Earth Fresh Foods makes a great substitute for a burger bun in this recipe. Many people have the notion that potatoes aren't healthy, but that's just not so! Potatoes are a good source of Vitamin C, have more potassium than a banana, and a great source of vitamin B6! Keep the skin on though, as about approximately 20% of the nutrition is in the skin. They are delicious; and, rather than frying them, cook them in healthy ways – mashing, baking – and dress them up in unique ways like this.

We love these Organic Russet Potatoes from Earth Fresh Foods, as we have learned that they take the utmost pride in their growing process. Earth Fresh Foods chose the land in which they grow their potatoes very carefully. Their farm is blessed with "golden" soil that creates a very happy home for all their potatoes. Just take a look at the beautiful Earth Fresh Foods farm below.

Not only does Earth Fresh Foods make sure that their potatoes are well taken care of while in the ground, they are also involved in all processes once those potatoes leave the farm. Have you ever brought a bag of potatoes home from the grocery store and come to find out they've turned green? YUCK! That's because the longer potatoes are exposed to light, the faster they spoil! Earth Fresh Foods makes sure you're getting the most bang for your buck – they're packaging uses Light Blocking Technology. So, your potatoes stay fresh longer, and stay protected from the elements that cause them to spoil faster.

See how we made this Organic Potato Burger Bowl:

Ingredients:

  • 4 Earth Fresh Organic Russet Potato
  • 1 lb. Ground Turkey
  • 1 tbsp Onion powder
  • 1 tbsp Garlic powder
  • Salt & Pepper to taste – we used 1/2 tbsp each
  • 1/4 cup Shredded Lettuce
  • 1 tbsp Pickle Relish
  • 1/4 cup Chopped Tomato
Directions:
  1. Preheat oven to 400 degrees. Poke washed potatoes many times with a fork. Bake for 45-65 minutes (depending on size of potatoes) - just until potatoes are crispy on the outside and soft in the center.
  2. While Potatoes bake, add to a hot pan ground turkey, onion powder, garlic powder, salt & pepper. Cook until well done and remove from heat.
  3. Remove potatoes from oven place each baked potato in a bowl.
  4. Split open each potato, spread with butter and sprinkle with salt & pepper.
  5. Layer:
  • Turkey Burger Crumbles
  • Shredded Lettuce
  • Pickle / Relish
  • Tomato
  • Shredded Cheese


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