Buttery Roasted Garlic Minute Mashers™ transform into these crispy-on-the-outside and fluffy-on-the-inside Potatoes Elliot. This recipe comes from our partners at Green Giant™ Fresh who we consider to be the potato experts!
If you love mashed potatoes, but find them too time-consuming to make, we're excited to share Minute Mashers™ with you. Minute Mashers™ are made with real, whole, farm-fresh potatoes, real seasonings, and real butter – that's it! When you place the package of Minute Mashers™ in the microwave, the patented packaging expands and cooks the potatoes to a buttery soft consistency. Then, using oven mitts, you remove the entire package from the microwave and get to mashing! This part of the process is truly fun. Mash a lot for smooth mashed potatoes or mash a little for a chunkier texture. Then just open the package and plate your hot mashed potatoes.
For this recipe, you're going to go for a smooth mashed potato texture to create a delicious and flavorful potato cake. Don't worry about the skin on these potatoes – the skin is super thin and delicate so it's easily mashed along with the potatoes.
Ingredients
- 4 cups Buttery Roasted Garlic Minute Mashers™
- 1 egg
- 1/2 cup flour
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1 tsp. garlic powder
Directions:
- Mix all ingredients together until smooth.
- Heat 3 Tablespoons of olive oil in a skillet. Make patties of potato batter and cook patties on both sides until golden brown.
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