Restaurants for Los Angeles, CA

Situated in the historic Old Bank district of downtown LA, this neighborhood restaurant is home of the baco ? the signature flatbread sandwich developed by chef and owner Josef Centeno. The menu includes both small and big plates and the cuisine has both Eastern and Western Mediterranean inspirations. The menu is continually changing with the seasons, and features plenty of fresh Southern California produce. The restaurant takes care to source poultry, pork and beef from producers who raise the animals humanely without antibiotics or hormones.

Phone: (213) 687-8808
Address: 408 S. Main St.
Los Angeles, CA 90013
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“Located in Downtown Los Angeles, Blue Cow Kitchen reinterprets regional American dining. We serve up lunch and dinner, including, daily specials and happy hour. Chef Shane re-conceptualizes American favorites using local, sustainable, Organic and seasonal ingredients. The bar program features seasonal cocktails with heavy emphasis on re-imagined classics and craft beers.”

Phone: 213.621.2249
Address: 350 S Grand Ave
Los Angeles, CA 90071
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“Our vision is to create a place where people can enjoy high quality, homestyle cooking at an affordable price and in a timely manner. We emphasize the use of all natural and locally sourced products whenever possible. Most of our meat is humanely raised, hormone and antibiotic free, and fed vegetarian feeds. Our poultry is all natural without hormones or steroids.”

Phone: 310.305.1547
Address: 9225 Foxboro 12531 Beatrice St
Los Angeles, CA 90066
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“After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007. Meant to mimic the experience of dining in someone’s home, pristine seasonal ingredients are simply prepared and served family-style to the center of the table, allowing guests to build their own plates.“

Phone: 310.279.4180
Address: 10100 Constellation Blvd
Los Angeles, CA 90067
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The cuisine and atmosphere of Eveleigh reflects the historic structure it inhabits: intimate and unpretentious. Celebrating the fundamental relationships between food, culture, community and agriculture, the cuisine allows the food to speak for itself. Eveleigh sources the best that the area has to offer and prepares much in-house. When sourcing outside local purveyors, they take care to ensure ingredients are produced with conscientious practices and are from free-range farms. The restaurant's beverage menu includes the finest small-batch, handcrafted spirits and singular, small-scale productions which advocate organic or biodynamic principles are prevalent on the wine list.

Phone: (424) 239-1630
Address: 8752 W. Sunset Blvd.
Los Angeles, CA 90069
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The passion for pure, local ingredients at Fig means every dish starts with an incredible foundation. Nothing experimental or overworked ? just pure and flavorful ingredients delivered in an open, relaxed atmosphere with a neighborhood vibe. The menu at Fig is built around the seasons, and Kerry Clasby ? Fig's official forager ? searches farms across the region seeking out the best growers and producers. Guests can enjoy a glass of wine at the classic pewter bar, samples artisan cheeses at the cheese and charcuterie station or enjoy a full meal.

Phone: (310) 319-9111
Address: 101 Wilshire Blvd.
Santa Monica, CA 90401
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On the legendary Sunset Boulevard, you'll find a neighborhood restaurant that promotes healthy, smarter choices even in the hustle and bustle of L.A. life. Forage wants to "rediscover a sustainable and healthy love affair with food that is simple, real and good to eat." Family-owned and operated, they use produce from farmers they've known for years to help in the effort of making conscious, delicious food choices.

Phone: 3236636885
Address: 3823 Sunset Blvd.
Los Angeles, CA 90026
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Their ingredients "have never seen the inside of a supermarket." They create anything and everything they can in their restaurant. Urban Farm Cuisine was created to pay homage to Provencal French traditions while adding an intense dose of Los Angeles attitude. Here, your favorite dishes get a make-over that will make your mouth water!

Phone: 2135347886
Address: 609 Grand Ave.
Los Angeles, CA 90017
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“Le Comptoir is Chef Gary Menes' culinary perspective, served counter-side.  We feature an 8 course vegetable inspired tasting menu showcasing seasonal ingredients sourced from our own organic urban garden in Long Beach and from local farmer friends.”

Phone: 213.290.0750
Address: 3606 West 6th Street
Los Angeles, CA 90005
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Operating as both a café at the end of the pier as well as a full restaurant and bar at the front of the pier, Malibu Farm and Malibu Café use fresh, organic, local produce to create a simple menu for the everyday patron.

Phone: 3104561112
Address: 23000 Pacific Coast Hwy, Los Angeles, CA 90265
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