Josef’s Table features European traditional cuisine with a modern American and distinctly South Florida twist. Chef de Cuisine Anthony Rodriquez uses only fresh local seafood and farm fresh produce along with spices from around the world to update classics with a light, sophisticated twist. Wine pairing suggestions from Sommelier Krista McCracken are listed right on the menu.
If you happen to be in the shopping center of The Fountains in Boca Raton, a visit to The Butcher Block Grill is a must for the whole family. Headed by Chef Joshua Hedquist and managing partner Mike Zikri, the Butcher’s Block Grill offers a unique steak and seafood concept that brings the freshness of farm to table to the steakhouse crowd. All of this with a touch of Mediterranean flavor! It features a chic dining room that opens up to an outdoor patio overlooking the fountains of the center.
With a name like Farmer’s Table, you can be rest assured that meals will be based on seasonal, fresh and nutritious food. With no deep fat fryer here, the restaurant has a menu that offers gluten free, Paleo and vegetarian. Everything is cooked in-house, and this hot spot that knows how to serve it up when you need a breakfast, lunch or dinner that doesn't leave you feeling regretful, but happy and healthy! Winner of OpenTable’s Diner’s Choice in 2014.
