Farmhaus is a local burger joint offering fresh grind burgers and "boozy" milkshakes. Virtually all their ingredients come from local farms and they proudly display their extensive list of vendors on their wildly creative website. This is a great spot for a delicious, farm to table burger that you can feel good about eating.
At Frog Hollow you can expect a dinner menu that features a substantial amount of regionally grown seasonal ingredients, prepared with the intention of letting the freshness speak for itself. In addition to the wide variety of local ingredients, they also feature over a hundred value driven wines that will pair perfectly with any of their delectable dishes. Frog Hollow is truly a place where affordablity meets exquisite.
Kitchen 1454 is not your typical diner. Their southern style menu focuses on "Real Deal Ingredients", the products from local farms, dairies and merchants, which in our book makes this place a must-try. Whether your craving succulent fried chicken with sea salt or fresh local collards, Kitchen 1454 will not dissappoint!
Right outside Augusta, in Hammond’s Ferry, Manuel’s Bread Cafe combines the storied tradition of a French bakery with an unforgettable casual dining experience. Chef Manuel Verney-Carron, from Lyon, France, puts a twist on classical French dishes using farm fresh seasonal ingredients. Their organic produce is grown right down the road at Blue Clay Farms. If you are a fan of spicy, be sure to check out their fresh in-house hot sauce, cleverly branded as the "Furious Frenchman".
