Chef Joseph Black serves up traditional Southern food with a “culinary kick” like herbed tarragon and basil grits with pecorino. He cooks simple, honest food to bring “the culinary experience to the everyday realm,” and his method simplistic cooking method allow the ingredients to shine. You’ll be delighted to find southern food with a twist like local turnip greens done in bacon grease. Don’t forget to order a tall glass of peach tea! No Southern meal should be complete without it!
