Chef-owner Matthew Roher does everything possible to follow the farm-to-table philosophy by serving only the finest locally grown ingredients. Surrounding the outdoor seating, sheltered by a tin roof, you'll find an aromatic herb garden, perfect for their delicious dishes. The restaurant also has two plots of land nearby where they grow much of their produce to keep things fresh! So even if you've been there recently, there may be some new surprises waiting for you.
