Abigail’s American Bistro has a philosophy that was born from the love of pure flavor. Chef Michael Paulson and his team go to greatest length to procure the best products and prepare them with respect, creating menu items with simple appeal and elevated technique. Their contemporary fare includes dishes like whole-roasted brazino with camariand farm-raised celery root. Seafood is locally caught and the daily flatbread pizza’s range in variety. When the weather is warm, there’s no better place to catch a breeze from lake Michigan than on the spacious patio.
