"Tastes of the seasons, preserved,” is a quote heard throughout the kitchen staff at Vie. Chef Virant’s philosophy of using fresh, seasonal ingredients is represented in his contemporary American cuisine. Armed with a degree in nutrition from Wesleyan College, Chef Virant knows how to make a delicious and healthy meal, made from the Midwest farmers and artisans you trust.
OTHER CITIES IN ILLINOIS:
Aurora , Chicago, Geneva, Highland Park, Oak Park, Peoria, Schaumburg, Springfield, Western Springs, Winnetka