The Optimist is all about sourcing sustainable seafood and preparing it in classic ways! From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, Executive Chef Adam Evans serves high-quality, sustainable seafood from the country’s best suppliers. The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters.

Phone: (404) 477-6260
Address: 914 Howell Mill Road
Atlanta, GA 30318
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